Recipes of the 15th century

Recipes of the 15th century – the book contains recipes of various meat dishes.

This book will teach you how to cook the following dishes: Meatpie, Vegetable pie, Bacon & eggs, Blueberry pie and Mushroom stew.

Contents
The book is about various recipes from the famous chef Andérs of the royal kitchen of Rondon.

Even if the book potrays itself as a recipe book, it seems to tell more about the notorious chef Andérs himself.

''It's more of a biography book, greatly overexaggerating his life triumphs and challenges as the royal chef. There seems to be a nice love story twist too with the princess of the court.''

Between all this romance and betreyal you find recipes of chef Andérs' famous Meatpie and Vegetable pie.